Silicone Moulds – You will need 2 moulds with 6 cavities each.There are only a few pieces of equipment you will need to successfully make coffee bombs at home. You can even use dark chocolate if you prefer. But they will work great with using just milk or white chocolate. It makes them chocolaty without being overly rich and the white chocolate makes them extra creamy. Pro Tip – I find the combination of milk and white chocolate perfect for these mocha bombs. Avoid using candy melts as they are usually a bit waxy and often contain no chocolate at all, just chocolate flavouring. Just be sure to select good quality chocolate such as Belgian chocolate or brands like Ghiradelli or Callebaut. You can use any type of milk or white chocolate you like. One sleave is perfect for each cocoa bomb.
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